Category Archives: filthy grub
Gourmet Kid
Remember the child who wouldn’t eat? Bernard’s tea tonight consisted of a portion of spicy falafel bites, with oven-roasted beetroot, scorzonera and potato chips, served with a blob of coriander and chilli dipping sauce. This was followed by a bowl … Continue reading
All casseroled up
Alice’s baby is a couple of days overdue, and if she doesn’t pop tomorrow, then a c/section will be upon her. Pete and I feel terribly guilty for going away for Christmas, having promised to look after Stan and/or act … Continue reading
Parsnip Risotto
I know what you’re thinking. Parsnips? In a risotto? Surely not. The suggestion came with my veg box last week, along with five or six muddy parsnips. I do like parsnips, and have to say that they work best roasted … Continue reading
Baby Bedouin Chicken
Pete, Bernard and I enjoyed this for our Sunday Dinner. Ingredients 1 tbs sunflower oil 1 red onion, sliced 1 tsp ground ginger, 1 tsp cinnamon, 1 tsp turmeric 4 chicken breasts/6 chicken thighs, cubed. Thighs have a higher iron … Continue reading
