http://www.uborka.nu/rise/2009/12/we-call-it-yule/ Raising Bernard Fri, 11 Nov 2011 10:54:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.uborka.nu/rise/2009/12/we-call-it-yule/comment-page-1/#comment-2297 Karen Tue, 29 Dec 2009 18:40:29 +0000 http://www.uborka.nu/rise/?p=1138#comment-2297 <p>Saute some red onion and garlic. Add the shredded red cabbage, 150g redcurrant jelly, 2 fl oz red wine vinegar (I didn't have any so used slightly less balsamic), 3 fl oz port. Sorry about the mixed measurements, it's an old magazine). The original recipe also has bits of pear in it but I prefer it without. Cook very gently for about 45 mins. Can be (and was) made in advance and just reheated on the day. Also makes good bubble and squeak.</p> Saute some red onion and garlic. Add the shredded red cabbage, 150g redcurrant jelly, 2 fl oz red wine vinegar (I didn’t have any so used slightly less balsamic), 3 fl oz port. Sorry about the mixed measurements, it’s an old magazine). The original recipe also has bits of pear in it but I prefer it without. Cook very gently for about 45 mins. Can be (and was) made in advance and just reheated on the day. Also makes good bubble and squeak.

]]> http://www.uborka.nu/rise/2009/12/we-call-it-yule/comment-page-1/#comment-2294 Lisa Mon, 28 Dec 2009 12:24:38 +0000 http://www.uborka.nu/rise/?p=1138#comment-2294 <p>I think I might need that red cabbage recipe please.</p> I think I might need that red cabbage recipe please.

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