Tomato Tart
Ingredients
Half a pack of chilled or frozen puff pastry. Or make your own, freak
Some tomatoes, sliced or halved according to how big they are
Other vegetables that are lying around and would go nicely in the tart, like red peppers
Pesto
Feta cheese (dolcelatte is also good)
Sliced olives (if you have some. If not, it’s unimportant)
Oregano
- Preheat oven to 180 degrees c.
- Roll out the pastry until it’s the same size as your baking tray
- Score about 1cm in from the edge all the way round
- Spread the pesto over the inner rectangle, then scatter the cheese and olives over it
- Lay out the tomatoes and any other veg nicely, so that they look pretty
- Sprinkle oregano on top
- Bake for 15 mins or so, having first checked the instructions on the packet to verify that this is the right sort of amount of time. Keep an eye on it anyway, and just take it out when it looks done.
Tart comes out of the oven
Oooh x