Monthly Archives: February 2007
Mushroom & Pepperoni Pizza
We regularly make pizza, and it is always mushroom and pepperoni. Sometimes there is a sneaky sun-dried tomato or a splodge of blue cheese, but the main theme does not vary. Pete makes the base and I make the topping. … Continue reading
Sausage and Chips
Chips have become something of an UborkaHaza standard lately. I peel the spuds in the afternoon and leave them in a bowl of water, which soaks some of the starch out. Pete coats them in oil and cooks them in … Continue reading
Boob
One evening, a lifetime ago, I was sitting on an uncomfortable sofa at 3am, crying in pain while I tried to feed Bernard for probably the third time that night. I set a date by which I would start to … Continue reading
Spaghetti al mascarpone
I don’t know if that’s good Italian or not. Anyway, the veg box came today, so we have been feasting on delicious vegetables. No broccoli, hurrah! Tonight’s dinner was spaghetti with a sauce made from sauteed garlic, organic leek and … Continue reading
Quinoa with bacon, avocado and halloumi
I think we now agree that quinoa is a superfood. Pete watched me prepare it tonight, and was impressed at how much it expands, and interested in the part of the process where the germ separates and all the water … Continue reading